Take a trip to the wild side with this delicious and nutritious smoothie featuring wild berries and a few other choice ingredients.
It’s the time of year in my corner of the world when local fruit is most abundant, cultivated and wild. Blueberries and cherries galore, as well as wild fruits such as black raspberries, mulberries, blackberries, and service berries.
My most recent foraging adventure resulted in an epic haul of wild black raspberries and white mulberries. On my way home I knew I’d be using both in a smoothie.