
Say hello to my scoby :)
I woke up this morning with two things on my mind, kombucha and kale. Yes, I know, I’m a little different ;)
You see, my latest batch of kombucha made with white and green chia tea is absolutely delicious, and the Redbor kale from my CSA is so beautiful and scrumptious. It’s no wonder I had dreams of these wonderful goodies.
Kombucha and kale on their own is a winning combo, but not that delicious. Enter fellow blender buddies avocado, frozen wild blueberries, coconut oil, cinnamon, and honey and you’ve got one tasty nutrient dense smoothie.

This smoothie is perfect to consume in the spring – the natural detox season.
Every once in a while I find myself in the mood for a hot and spicy smoothie. In order to heat up my smoothies I simply add a little chili powder or cayenne pepper.
There aren’t many smoothie ingredients better than thick, creamy, and healthy Greek yogurt.
Greens and the wonderful superfood aloe vera combine for one super healthy smoothie.