This smoothie is for all the coconut lovers out there, myself included. Coconut products such as coconut water and coconut oil are rising in popularity due to the increased awareness of all their wonderful health benefits.
Part of my inspiration for this recipe was an article I came across on Australian supermodel Miranda Kerr, who revealed her love of coconut oil. She takes four tablespoons a day. To some that may seem extreme, but for those in the know, it’s a healthy habit.

This smoothie exemplifies one of my favorite aspects of smoothies. Creating an absolutely delicious drink containing a number of healthy ingredients that you wouldn’t normally consume individually, unless you like to gag :)
While picking up produce at my local food co-op yesterday I noticed something out of the ordinary on the extras table – a dozen or so young Thai coconuts. It was a first for the co-op and a treat I hadn’t had in a while; so naturally I grabbed one.
Oh man is that good! That’s exactly what ran through my head after a big gulp of this smoothie. Kiwi, strawberry, and banana are a match made in smoothie heaven.
Treat yourself to this easy to make green smoothie that packs plenty of nutrition. If you’re new to green smoothies, this is a good one to start with. If you’re a smoothie veteran, start with the basic version of this recipe and get creative with the add-ons to build your own nutrient dense tasty green treat.
After yet another successful trip to the farmers’ market this morning I decided to make a smoothie using a few things that I purchased. Strawberry season is fast and furious here in Michigan so I make sure to load up on these delicious treats, and put some up in the freezer for future use. Along with strawberries I got a couple bags of salad mix and a bag of kale, all of which made their way into my blender.