This recipe was inspired by a recent question I received from one of my twitter followers, Terri. She asked if I had any detox smoothie recipes that didn’t seem so disgusting.
Whether or not a smoothie is delicious or disgusting is subjective. Nevertheless, I set out to create a detox smoothie that I thought would appeal to Terri, and a wider audience. I also decided to hold off a while before posting a detox smoothie recipe featuring clay :)

Treat yourself to this easy to make green smoothie that packs plenty of nutrition. If you’re new to green smoothies, this is a good one to start with. If you’re a smoothie veteran, start with the basic version of this recipe and get creative with the add-ons to build your own nutrient dense tasty green treat.
It’s no secret that I love to use various spices in my smoothies to boost nutrition and improve the taste. This recipe calls for one of my favorites, ginger. With ginger you get that signature peppery, sweet taste and a bunch of health benefits. Combined with a little spinach, frozen blueberries, and banana, and you’ll be rocking one healthy smoothie!
This is one of my favorite smoothies, not because of its cool name, but rather the sheer amount of greens I’m able to cram into my blender and still have a delicious finished product. Green smoothies are quite popular these days, and for good reason. They are perhaps the easiest and most convenient way for people to get their daily allotment of green leafy vegetables.
I find more and more people are embracing detoxification with the understanding that it’s an essential part maintaining and achieving optimum health. With the chemical bombardment we endure in our daily lives, eating a clean diet alone isn’t enough. Periodic detoxification efforts are needed. Detoxing doesn’t mean an intense 7 day fast on nothing but water. You can do a gentler and more mild cleanse by incorporating ingredients like ginger into your smoothies.