Kiwis are an excellent addition to your green smoothie. Their mild flavor won’t overpower your smoothie but will provide a little tropical flair. Kiwis also possess their own unique set of health benefits.
Kiwis are very rich in vitamin C, containing more of this essential vitamin than an equivalent amount of orange. They are also a good source of dietary fiber and potassium and contain trace amounts of other vitamins and minerals.

In celebration of St. Patty’s Day I whipped up a nice, big, creamy green smoothie. Don’t get a shamrock shake from McDonald’s or guzzle of a bunch of green beer, go the healthy route and drink a delicious green smoothie that will leave you feeling terrific afterwards.
Whenever I feel the need to turn my smoothie to the “green” side, I generally do so with spinach. I’m fortunate enough to have access to local, organic spinach from my CSA (community sponsored agriculture).
