Take your green smoothies to the next level by using green tea as the base. Unless you brew a super strong batch of green tea, you won’t notice the taste in your smoothie, but will reap all the wonderful health benefits green tea has to offer.
So, what’s the big fuss over green tea anyways? A considerable amount of research has been conducted, primarily in Asian countries, revealing a mountain of health benefits. First and foremost, green tea is a longevity food. It’s an antioxidant powerhouse, prevents and fights numerous cancers, and is tremendous for the heart. I would need to write a short novel to cover every health benefit, but here are the big ones:
This is one of my favorite smoothies, not because of its cool name, but rather the sheer amount of greens I’m able to cram into my blender and still have a delicious finished product. Green smoothies are quite popular these days, and for good reason. They are perhaps the easiest and most convenient way for people to get their daily allotment of green leafy vegetables.
Lettuce isn’t only for making salads, you can use it in your green smoothies as well. It’s low in calories, tastes good, and is easy to blend. A little pineapple, mango, banana, and romaine lettuce make for one delicious smoothie.
Tired of the same old spinach or kale green smoothie? Mix things up with arugula. Arugula has a strong bitter or almost peppery taste, a result of the alkaloids, or plant medicine it contains.
I’m really excited for this recipe swap with Sheleana and her partner Caleb from 
Kiwis are an excellent addition to your green smoothie. Their mild flavor won’t overpower your smoothie but will provide a little tropical flair. Kiwis also possess their own unique set of health benefits.