While grabbing a few bags of raspberries and blueberries from the freezer at Whole Foods yesterday I noticed frozen cranberries. It occurred to me that I’ve been neglecting this nutritious berry lately and thus snatched a couple bags with thoughts of blending them into my smoothie the next day.
The cranberries seemed to synchronistically come along as I was still doing a little detox work and eating lightly to “recover” after a mini-vacation. Something I like to do whenever I deviate from my normal eating habits for a couple of days to a week.
It’s no secret that I love to use various spices in my smoothies to boost nutrition and improve the taste. This recipe calls for one of my favorites, ginger. With ginger you get that signature peppery, sweet taste and a bunch of health benefits. Combined with a little spinach, frozen blueberries, and banana, and you’ll be rocking one healthy smoothie!
Yes, this smoothie does taste as good as its name would lead you to believe. Avocado, mango, and lime make a divine combination.
