This is my new favorite snack on a hot summer day. Blend frozen strawberries with just enough liquid for a thick, cold, ice cream like consistency. Otherwise known as a bowl of deliciousness.
Strawberry season was fast and furious this year. We loaded up and froze 2 flats worth, which is 16 quarts. They are supposed to last several months, but at the rate I’ve been making this strawberry ice cream they’re not going to last nearly that long.